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It's not to late to whip it. Whip it good.
Things I have smothered in Cool Whip in the past 48 hours:
- Banana Nut Muffins with Peanut Butter Whip Frosting
- Balsamic Strawberry Whip Snack (In this post)
- This Cup of Coffee:
Ah. Now, I understand why those rappers were always talking about bringing Cool Whip over to their girlfriends’ houses. You can put it on anything! They probably just wanted to have a snack!
Speaking of snacks, here's the easiest, tastiest, bestest snack ever (oh, did I mention it’s under 100 calories?):
The Story:
I love strawberries. I love balsamic vinegar. So, when I read in a magazine that soaking strawberries in balsamic vinegar only exponentially multiplies their deliciousness, I of course got to thinking… About how I also love cool whip.
And this is what I’ve come up with. Since the first day I made this for a snack, I have become a strawberry fiend. That can’t be bad… can it?
The Goods:
- Strawberries
- Balsamic Vinegar
- Cool Whip (I used sugar-free)
The Making:
- Wash and cut the strawberries. We have this glorious strawberry ‘pitter’ that I call the “rocket ship” because it looks like a rocket. It’s awesome – it cuts out the gross part of the strawberry.
- In a bowl, drizzle strawberries with balsamic vinegar
- Add a spoonful (or two) of CoolWhip.
See how easy that was? It almost seems silly of me to have formatted this as a “recipe,” but hey, whatever. Enjoy, mis amigos. :)
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