Healthy Pizza?! (No, this is not an oxymoron!)

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I don't eat pizza very often because most pizza doesn't please my taste buds enough to make up for the calorie expenditure required to eat it. Until now.

Instead of a tomato-based sauce, this recipe uses a very small amount of olive oil, all fresh ingredients, and a whole wheat crust (if you're adventurous, might even try making your own crust...).

What You Need:

• Whole wheat thin pizza crust
• Olive oil
• Shredded Mozzarella cheese
• Feta cheese
• Mushrooms
• Spinach
• Chopped onions
• Minced garlic

What You Need To Do:

1. Pre-heat the oven to 350
2. Lightly spread one tablespoon of olive oil on the pizza crust, leaving an inch uncovered on the edges
3. Add minced garlic and spread as above
4. Add spinach
   
5.  Add sliced mushrooms, onions, and feta cheese
   
6. Add a thick layer of mozzarella cheese
7. Bake in oven for 10-14 minutes (or until cheese is melted or golden)