Pear For The Course

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One of the things I miss dearly about living in Memphis (besides the people, of course) is visiting Mollie Fontaine's. It's a little bar slash restaurant in an old victorian house that gets crazy creatives with cocktails and tapas. One of my favorite dishes was a balsamic grilled fruit and cheese. 

The other night, a crate of peaches magically appeared on my kitchen counter. Thank you, fairies of the night. You know me.

What You Need:

• 1/2 pear per person
• balsamic vinegar
• feta or blue cheese
• walnuts (mine were whole but it may be a good idea to crumble them!)

What You Do:

• Using either a stove top grill or saute pan, heat pear slices in balsamic vinegar
• After a few minutes, turn and add walnuts
• Add cheese only a few minutes before removing from heat
• Serve :)