Recipe | Turkey and Cheddar Panini With Pesto and Sundried Tomato

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This recipe was inspired by my lovely mother. Before perusing Chicago real estate on a Sunday afternoon, the good lady wanted to feed her family.

As we walked out of church, she was suddenly filled with a need for Pesto and Sundried Tomato Paste.

...Okay. Sure.

Mixed with sourdough bread, sharp cheddar, and fresh turkey slices, it made a little more sense.

Ingredients:

• Sourdough bread slices (2 per panini)
• Fresh turkey slices (2 per panini)
• Freshly sliced sharp cheddar cheese 
• Pesto sauce to taste
• Sundried tomato spread to taste

Directions:

1. Spread sundried tomato sauce and petso sauce on outside bread slices.
   
2. Slice turkey and cheese, then place on one piece of bread.
   
3. Add other bread slice and use a panini griller (or George Forman) or stove-top grill to heat for 5 minutes or until cheese has begun to melt.