Showing posts with label central america. Show all posts
Showing posts with label central america. Show all posts

9.02.2013

Villas Caletas, Costa Rica Pt 3

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The day we were scheduled to go zip lining, we got up extra early and tried to dress in preparation for the adventure. We made our way over to the breakfast area at around 6:45. Our ride for zip lining was supposed to show up around 8, so we wanted to make sure we were in and out of the restaurant and back to our villa, where our ride would be getting us.


Little did we know, the restaurant didn't open until 7. Apparently that is a "hard" rule, though the open-air environment made it hard to believe. We ended up lounging around for about fifteen minutes before we were seated.


The first people at breakfast? We'll take it!


I broke tradition from the previous day and ordered the "Caletas Breakfast." It included two eggs any style, tortillas, avocado, rice and beans, fried farmer's cheese, and fried plantains. Truly delicious, and definitely a breakfast worthy of some serious zip lining adventures to come!


Fresh squeezed orange juice. I so rarely have truly fresh orange juice, so this was a total treat and I found it extremely refreshing!

After breakfast, we quickly headed back to our villa, where our ride picked us up to take us to Los Suenos. About twenty minutes later, we were at the site of our ziplining adventure.


After outfitting us in our ziplining gear, the staff loaded us onto what I can only describe as a big truck. The wheels on this thing were almost as tall as me. It took about twenty minutes of a seriously bumpy ride to get us to the top of the 'mountain' we would be zip lining down.


And then the fun began! After a bit of instruction, we were off! It was so neat to be hanging from a wire over the rainforest, and I found myself constantly in awe of the wildlife around me!

 
My husband was brave and went down one of the lines backward and upside down. Gotta love him. Also, proof that giants can zip line!



After surviving zip lining, we headed back to the resort, where a cute towel-animal puppy was waiting for us! We changed out of sweaty clothes, regrouped, and were off again.


We then proceeded to the restaurant, where we celebrated our survival with... you guessed it... drinks. My husband had fallen in love with a boozy, girly drink called the Caletas Dream. Yes, that big red flower was in his drink, not mine!


He was feeling the need for some serious nourishment, so he went with a vegetarian salad option and had them add chicken. They seemed a bit confused by the request (he was ordering from a vegetarian menu, but adding meat), but they ended up getting it right.


I wasn't particularly hungry after the big breakfast, so I ordered gazpacho. It ended up being a huge bowl, complete with avocado cream on top. Winning! It was delicious and the perfect cool dish to compliment a warm morning.


As we were about half way through our meals, a little.. uh... friend showed up. I can't remember if it was an iguana or a lizard, but apparently, the villa staff had named her Rosita, and she was a regular at the place. 


My husband was not amused. In fact, he was scared enough that he had to raise his feet up so they weren't on the floor, and eat his salad in his lap. Aren't you supposed to protect ME?!


After lunch, we wandered around the resort for a while in the sunshine. At the bottom of this sunset-viewing amphitheater, there was an open-air gym with a gorgeous ocean view. We decided to try it out and did a mini weight lifting routine, plus abs.


After the workout, we continued walking around the grounds for a bit until the sky finally opened up. It is their "wet season" in Costa Rica, which means that it rains somewhat frequently. In reality, that tended to be from about 3-4, and we tried to time it right to be done sunning by that time. It was also a great time to shower and relax and get ready for dinner!


When we headed back to the restaurant, we both decided to try to continue ordering new things instead of going with what we already knew we loved. My husband had a mahi mahi and I tried an eggplant parmesan (I was starving and something that mimicked italian food was ideal).


After the meal, my husband was feeling tired. It was only around 6:30 or 7, and we had planned to meet another couple for a drink later, so he decided to order a cappuccino. They sure do cappuccinos right at Villa Caletas. His cup overfloweth.


After dinner, we headed back to our room and relaxed. At some point while he was running up to the resort for an errand during the first two days, my husband had met another couple who was staying at the resort. They had invited us to partake in some duty-free liquor and fab conversation.


Obviously, it was a no-brainer. A little bit of Maker's Mark in our villa, a few hours of talking, and we called it a night!

WHAT ABOUT YOU?
  • Do you like to make friends on vacation or stick to the people you're traveling with? In general, prefer to spend time with my travel partner(s), but am occasionally up for a drink with another couple.

8.30.2013

Villas Caletas, Costa Rica Pt 1

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We had a 4:30 leave time, which called for a 4am wakeup. I had showered right before going to bed, so I woke up feeling clean (essential). We'd just set up our Nespresso the night before, so I prepared some espresso for my husband and myself. Topped it with half and half because we were trying to use it up.

O, Hail to the Nespresso
Took that espresso like a shot, because my packing fiasco lead to a measly 3 hour slumber. Sub par in the sleeping realm.

Cheers!

Bottoms up!
We trained it via the Blue Line to O'Hare. Security was kind of a cluster, because O'Hare has its own set of Murphy's Laws (a.k.a. everything must always be difficult).

Yeah, I put a Tiffany ring on that man!

My husband had left his Oakleys in my mom's car over the weekend, and he is very careful about things like eye care and skin care. So, we hit up the Oakley counter at O'Hare and got him a sweet set of shades.


We boarded our plane and everything was very smooth. I am a phenomenal plane sleeper, so I passed out pretty quickly and woke up as we were landing in Houston.


Neither of us had eaten yet, so even though it was kind of late morning by this point, we went in search of proper breakfast food. I found eggs with veggies, grits, and ham. Not the best thing I've ever eaten... but it got the job done.

We had a very short layover (we don't like waiting, and there was a second flight we could have made if we missed the first one, so we took the risk), so after stuffing our faces, we headed to our gate. My 6 foot 7 husband and I were blessed with lots of legroom.


The flight was fairly uneventful. We each had a cocktail, followed by a few episodes of Modern Family and a wonderful nap. Flying done right, my friends.

When we landed in San Jose, we were greeted by our car service. Ted was exceptionally friendly and his English was superb.

Oh hey Ted!

It was about an hour and a half drive from the airport to Villas Caletas, where we were staying for the week. We considered renting a vehicle and driving it ourselves, but ended up opting for the simplest route of just paying someone to take us.

The drive was a nice little introduction to Costa Rican life. San Jose was significantly smaller than I had imagined, and just minutes into our drive, we were already seeing cows all over the countryside.


We also stopped to check out the alligators. Thank God we were viewing them from above, on a bridge, or else I think I may have lost it.


It didn't take long for the Pacific Ocean to come into view. It is extremely hilly on the West Coast, so the scenery is to die for. High peaks, low waters. Bright green and deep blue. It reminded me of the Pacific Northwest, only ten times more colorful.


Costa Rican Countryside
Our resort, Villa Caletas, was high up in the mountains, perched on a cliff that butts up to the ocean. Our driver turned off of the main road and we began climbing higher and higher. It took an extra ten minutes just to climb up to our hotel.

As soon as we checked in, we were greeted with delicious cool tea and cool towels. The tea was amazing - it was very sweet and even a bit thick and tasted like peaches.


We were staying at Zephyr Palace, which is a large palace on the grounds of Villas Caletas that has only a handful of luxury suites, its own pool area, deck area, garden area, and its own champagne salon. We were brought to our room, the 20th Century Suite, which was decorated to reflect 1920s style.



I absolutely loved the boutique feel of the Zephyr Palace. Every room is different and no detail is overlooked. Hand painted naked cherubs on the ceiling of your room? Why not?!


There was a jacuzzi in our suite, which had a panoramic view of the Pacific Ocean. Instead of stepping into hot water from the hot, muggy rainforest, we were stepping in from glorious AC of our suite. Call me spoiled, but that's the best way to hot tub!


And let's not forget a huge private balcony with a hammock and plenty of seating (and fresh fruit, as delivered by the butlers).


After exploring the room, we unpacked a bit and then took a stroll around the grounds.


This gorgeous infinity pool that was part of the palace - meaning we would be sharing it with only a handful of other people. WINNING.


We headed over to the main restaurant, El Anfiteatro, which is perched above an amphitheater that has such a gorgeous view of the sunset and ocean that people come from all around to watch.


I went with a mojito and we split some delicious ceviche with plantain chips.


This was followed by some delicious salads on both our parts. Mine included rice noodles, shrimp, and cucumber with a tzatsiki dressing. My husband had a more traditional salad that also looked delish.


After dinner, we headed back to relax and unwind after a long day of traveling!

WHAT ABOUT YOU?

  • When you travel, do you stick to classic meals you know, or experiment with local cuisine?
  • Are you a good flight sleeper? Any tips and tricks for sleeping on planes?
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