Showing posts with label fuel. Show all posts
Showing posts with label fuel. Show all posts

2.27.2014

Interview with Samantha Gash

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I recently was given the opportunity to interview Samantha Gash, ultra-marathon runner, the only female and youngest person ever to complete the desert-slam (running 4 desert ultra-marathons in 1 year), and a featured runner in the new movie Desert Runners. She has a very inspirational story that will inspire anyone to push themselves physically and mentally. 


Read on for her wisdom about training, self-talk during runs, how to keep your feet blister free, and more!

You mention in the movie that endurance training requires so much time that it can take away from other areas of your life. What is your typical training schedule (How far in advance do you start training? What are your training sessions like? Do you cross train or take any breaks?)

"When I trained for the 4Deserts I was a little (or a lot) in the dark about how to train for an event like this. It was a crash course in survival and I felt as though I developed and revised my training plan as the year progressed. I take a much more strategic approach to training now. The way I train depends on the type of event that I am preparing for. For example my big event for this year is a 2350km charity run across the Freedom Trail in South Africa, where I plan to run on average 80kms a day for 32 days.  You can check out the expedition here.  I have a couple of 50km and 100km events in the lead up to it, but this is definitely my focus for 2014.

This is an expedition run rather than a race, so speed is not the biggest factor, rather resiliency and my ability to be able to run that type of distance over quite technical terrain day after day. My running coach is ultra marathon extraordinaire Ray Zahab and he focuses on training phases that build upon each other. Despite the long distance of the run he still incorporates speed and track work in addition to longer runs at race pace, plenty of hill repeats and runs that look at my leg turnover efficiency.

My strength and conditioning coach Mathieu Dore has me in the gym 2 – 3 times a week. This is where the resiliency is really being developed as he has me working on all my weaknesses and instabilities, making me as strong as possible to deal with the stress I will be putting my body through.

In terms of cross training I am a hot yoga fan!!"


  
I am also a huge lover of hot yoga! In terms of your long runs, what kind of fuel do you use to get ready for a run? What do you bring mid-run?

"During my runs I will drink a high performance drink called biosteel – it is all natural, organic and it has the right formula of amino acids and electrolytes. It is low in sugar so it doesn’t get my stomach upset as if I took Gatorade (ps: I am not sponsored by them). I take the sugar I need in solid form such as honey stingers and clif bar shot blocks. If I am crewed in a race, I will try and have small bites of corn chips with avocado or hummus and I am definitely partial to salt and vinegar chips on a run."

You said that you are always stressing about potentially injuring yourself. What mental and/or physical advice do you have for runners who have similar stress? How do you avoid injury?

"I definitely don’t focus on the threat of injury as much anymore. I was so underdeveloped as a runner when I did the 4Deserts that my body constantly had niggles because I was expecting it to do large mileage through such extreme conditions. Now I am far more proactive and smart with my training to be adequately prepared for a race. I would always suggest the key is to listen to your body. If you are being smashed with long hours at work and trying to do long runs before and after work your body will wear down. Knowing when to take a day off training to get good sleep and rest is crucial. It is also not simply about training the body – you need to train the mind to be strong enough to get through these types of races."

Speaking of training your mind... it sounds like you do a lot of self-talk during your long runs, and I especially appreciated how you spent some time thinking about how strong of a girl you are after a negative experience caused you to consider dropping out of the race. What are some of the motivational and self-talk techniques you typically use? How do you keep your mind strong during a tough race?

"After the incident in Sahara all I could think about was moving forward and getting to the checkpoint. In my mind the checkpoint equated to safety and another step closer to the goal of finishing the race – which is the objective in these races. For some reason I didn’t contemplate the idea of waiting where I was for the next competitor to reach me, which would have been a lot sooner than finding someone ahead. In that moment, all I could think about was holding myself together and putting one foot in front of the other. People say that all the time “running is just about putting one foot in front of the other”, for sure it is but for me the reason I was doing that was to prove to myself that I was physically and mentally stronger than I had previously given myself credit for.

At the end of the day when you are placed in a challenging moment in the process towards any long-term goal, that is what you should keep going back to – why am I here and why I have I chosen this journey/process as the path to get me there. I feel this helps me keep perspective."




During the desert runs in the film, temperatures fluctuated wildly. What kind of effects did you notice on your body, and what did you do to try to train for that or alleviate the impacts of it?

"Ahh my body blew up like an inflatable cushion. A combination of the heat, the distance and consuming a lot of salts meant my body really did get quite puffy. Clearly my body was in shock and it was holding onto whatever it could as a survival mechanism. 2 – 3 days after the race my body would go back to normal. It is tough training for those types of extreme conditions. I would do a lot of bikram yoga in preparation for the Sahara Race and I also trained in a cool chamber for Antarctica."

A very common concern for runners - ultra-marathon or not - is foot care. As someone who clearly has a lot of experience on her feet, what tips do you have for runners who are looking to avoid skin, nail, and blister issues? 

"I had pretty terrible feet in the first race in the series so I took blister care prevention pretty seriously after that. My approach is covering my feet with hydropel, putting on a pair of thin Injinji toe-socks, a thin pair of smart wool socks (for the first 2 days before my feet swelled up) and then wearing Brooks Cascadia’s. Since using this combination I have hardly gotten anything more than a small hot spot and this was even when I ran for 389kms non-stop across the Simpson Desert, which was all in sand."

You and Lisa were holding hands for a bit of the run in the Gobi Desert. Can you tell us about the relationships you form with other athletes as you complete these challenging events? 

"Oh boy I vividly remember that moment and it was quite crazy to see it on the big screen. Specifically in that race Lisa and I formed a really special friendship right from the get-go. I knew about Lisa before the race so I introduced myself to her on day one and by chance our running pace was very similar on the first day of racing. After that Lisa asked if I wanted to do the long day (110kms) with her as she always tries to head out on the long day with someone else for safety and support. The rest is history and we have run together many times since then.

Some of my closest friends are people that I have met through the 4Deserts experience. I think there is something special about meeting someone in a desert when you are sleeping in a tent relying on very little supplies and home comforts. In a sense what becomes important is the relationships you form with other people as that is the “something” that often gets you to the finish line."



What did you learn about yourself through the course of these races?

"So many things!! It was the biggest year of my life as I also took on a three-month internship in a capital defense office in Texas, moved to Sydney, received my job as a lawyer at international law firm Baker & McKenzie and started a new relationship.

The 4Desert races taught me about the depths of my mental determination to push on despite adversity. It taught me that I often rely on the strength and comradery of others to achieve big goals. I learnt about resiliency, my love of extreme and isolated environments, my need to constantly have adventure and take risks."

It looks like you have continued to run since the Grand Slam! Do you have any new goals, now that you've officially completed the Grand Slam?

"For sure, I now love to run ultra races for fun and then construct ultra expeditions in combination with social advocacy projects. There is something that draws me to defining the parameters for my own adventures as opposed to always relying on a race director who tells me when to start running, where to run and where you have to stop.

As I discussed above the next big expedition, which has been in the works for over 18 month is a 32 run across South Africa’s Freedom Trail. I am running with the incredible Mimi Anderson from the UK who also just happens to be 52 years of age. We learnt the statistic that one in 10 school age girls in Africa miss class during menstruation or drop out of school completely at puberty, because of a lack of sanitary products and toilet facilities, and negative social stigma.

This really devastated us both and we wanted to use our run to bring awareness to this issue and then take steps to bring forward positive change. We are collaborating with the global NGO Save the Children, and our goal is to raise $50,000 for the start-up of a social enterprise business to help keep girls in school. The business will employ women to make and distribute low-cost feminine hygiene products for the Namahadi Community in the Free State Province of South Africa. Save the Children will project manage the business for one year, which includes providing all of the materials, supplies, wages, skills training for 12 South African women who will manufacture the products.

I am working with the filmmaker and producer of Desert Runners, as they have become two very influential women in my life. So I guess the 4Deserts also taught me the power of collaboration with like-minded people to create social change.

The website for our project is www.freedomrunners.org and you can donate to the social enterprise business here - https://donate.savethechildren.org.au/FreedomRunners"

Many thanks to Samantha for taking the time to give me these great answers! I hope you can benefit from reading about her experience and story.


If you are interested in checking out the movie Desert Runners, it is now available on DVD and for digital download at www.desertrunnersmovie.com. As a reader of this site, you can get 10% off the film by entering the code "RUNNERS" at checkout! 



6.06.2013

Mean Green Post-Weights Smoothie

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I went to BodyPump this morning and either tied or increased my weight on every single track (one music track per body part). Every time I have a rocking BodyPump class, I have to be cognizant of what it means for my body - I could end up sore and hurtin'. To avoid it, there are two things I do... and, when I remember to follow both of them, it works like a charm.



First, stretch. Duh. 

Second, a mean smoothie. I don't know why I'm calling it that, it just feels right. It's packed with vitamins, protein, and healthy fats (but not a lot of them, unless you add some kind of nut butter). 

Mean Green Post-Weights Smoothie

Ingredients:
  • 2 Strawberries, washed and cut
  • 1/3 banana
  • 1 cup Spinach
  • 1 Scoop Protein Powder 
  • 1 cup Almond Milk
  • OPTIONAL: 1 tbsp Chia seeds, 1 tbsp Nut butter

Directions:
  1. Combine all ingredients in a blender. Add ice if the fruit is fresh, but skip this step if you've frozen your fruit. Blend until smooth and serve.
Notes:
  • What kind of protein powder should you use? Whatever you like! I have tried it with Gold Standard Double Chocolate Whey, and a Vanilla, as well as a Sweet Cream Visalus, which is more of a meal shake than a protein shake... more on that later.
  • To freeze... or not to freeze... your fruit? I am a big advocate of frozen. I buy strawberries and banana and, when they're perfectly ripe or just a bit past their prime (like when I realize, "Oh crap, I have a thing of strawberries in my fridge that will go bad if I don't use them ASAP!"), I cut the banana into small pieces, add some washed and cut up strawberries, and freeze them in single serving bags with spinach.
  • What's in each single serving freezer bag?
    • 1/2 to 1/4 of a Banana (depends on how I'm feeling when I cut them up)
    • 2 Strawberries, washed and with the green part cut off
    • 1 cup Spinach

Check out the stats on these babies... I'll call that protein perfect.


What about you?
  • What do you eat/drink after a workout to re-fuel?
  • What do you do differently after a weights workout vs a cardio workout?


3.21.2012

Protein Stay-Full Meal Cookies (No-Flour Peanut Butter Chocolate Chip)

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What's in these cookies?
Energy + Protein + Feeling Full For Hours!


These cookies are big. Like monster big. Like it's a meal in itself... or a snack at very least. But it's also kind of perfect that way, I think. Just grab one in the morning, put it in a Ziplock bag, and chow into it when that 2:30 feeling hits ya.


Not only will this give you more than enough energy to get you over the 2:30 hump, it will also keep you full all afternoon. Seriously. I ate one at 2:00 this week and, around 7:00, found myself saying... "I guess I could eat a small salad or something..."  because I just wasn't very hungry.


So what's the story? What makes them so special? They're packed with protein, which most of us don't get enough of. Especially if you generally work out later in the day, it's important to already have protein in your body instead of waiting until after your workout to pound a protein shake.

I noticed that it's difficult to get enough protein during the day, especially if you're being healthy. Toast for breakfast and a salad for lunch? Even if you had peanut butter on your toast and chicken on your salad, that's hardly enough protein. That's where this cookie comes in :)


The cookies also have added ground flax seed, which is packed with fiber and lignans, kind of like these Waffles. Fiber means these cookies will help your body... er... digest your food. Lignans curb unwanted cell growth (i.e. cancer cells). What's not to love, right?


And, best of all... they're low carb. Like seriously low carb. No flour. Not even whole wheat flour. Flour  just wasn't invited to this party, folks. We're sick of its attitude (but you didn't hear that from me...).


Have you noticed the cookie getting smaller? That's because I'm eating it. Today, I'm breaking off a piece after breakfast... breaking off a piece after lunch... and, as a result, pretty much staying full all day.


Ingredients:
  • 3/4 cup Peanut Butter
  • 1 large egg
  • 1 tsp Vanilla Extract
  • 1/4 cup Chocolate Chips (or 1/2 cup for extra chocolatey goodness)
  • 2 tbsp Ground Flax Seed
  • 1/4 cup Diced Walnuts
  • 2 scoops Protein Powder (I used 100% Whey Gold Double Rich Chocolate, available here)

Directions:
  1. Preheat oven to 375.
  2. Combine all ingredients and mix well.
  3. Scoop onto cookie sheet and flatten with a fork. (Makes 8 large, using an ice cream scoop as a guide. Making 12-14 smaller would also work!)
  4. Bake for 14-18 minutes or until cookies are just beginning to brown (my bake time on this was funky. I first baked for 10, then took it out for a few, then put it back in for 5. I also turned the temp up to 375 for the last few minutes. Just watch for browning).
 Eat when you're in need of energy or want to stay full for hours!

 
*Nutritional information compiled using CalorieCount
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