Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts

8.22.2012

Chocolate Chip Blueberry Almond Fiber Muffins

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Is it light and fruity? Is it rich and chocolatey? These delicious muffins are having an identity crisis! Time for you to make them and help them decide...


Nom nom nom. That's the sound of me eating these muffins for breakfast.

And lunch.

And a snack after dinner.

It's really not my fault, though. Sometimes you just need a bit of muffin in your life. And sometimes you're faced with a horrible muffin dilemma: Do I eat the blueberry muffin or the chocolate chip muffin? See, I understand you, people. I know your inner woes.

And now I've solved them! Because you'll never have to make that perilous decision again! Instead, you can have your muffin and eat it too... or... whatever.

What I'm trying to say is... make this, eat this, love this. Yum.

Ingredients:
  • Fiber One Blueberry Muffins Mix
  • 3/4 Cup Water
  • 4 oz Applesauce
  • 1 egg
  • 2 tablespoons Shaved Chocolate (or chocolate chips)
  • 2 tablespoons Sliced Almonds (or walnuts)
Directions:
  1. Preheat the oven to 400.
  2. Combine muffin mix, water, applesauce, and egg in a medium bowl and mix well until the batter is fairly smooth.
  3. Add chocolate and almonds.
  4. Place in muffin papers and bake for 14-18 minutes, or until a toothpick comes out clean.
Notes:
  • If you'd like to end up with a bit of chocolate shaving on top for a garnish, add half way through baking.







3.23.2012

91 Calorie Berry Protein Muffins

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These muffins are crazy good for you. Like fiber-filled, cancer-fighting, protein-packed kind of good.  It's also yet another no-milk, no-egg, no-oil recipe. It is becoming a staple in my recipes, I dare say...

These muffins ALSO have raspberries and blueberries. As in double the berry. Double the pleasure. Double the fun. That's the statement of the great-ness? of protein muff-funs. <--How was that? Did you enjoy it?

For the record, I popped in a bit of Lingonberry jam to make some of these three-berry and they were delicious. Why actually, yes, "Yum" is my middle name! If you're digging the lingonberry idea, add a tablespoon. And you really should consider it, given how fun it is to say the word "Lingonberry."

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